Baked Salmon with Greens & Lemon

Ingredients

• 4 salmon fillets (150 g each)
• 400 g asparagus or green beans
• 200 g spinach
• 2 tbsp olive oil
• 1 lemon, sliced and juiced
• 2 garlic cloves, sliced
• 1 tbsp capers (optional)
• Salt and black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Spread the asparagus and spinach on a lined baking tray and drizzle with 1 tbsp olive oil.
3. Season the salmon with salt, pepper, and lemon juice and place it on top.
4. Add the lemon slices, garlic, and capers, then drizzle with the remaining oil.
5. Bake for 12-15 minutes, until the salmon flakes with a fork.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/baked-salmon-greens/