Moroccan Chickpea Tagine

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground coriander
• 2 tins chickpeas, drained
• 400 g chopped tomatoes
• 80 g dried apricots
• 500 ml vegetable stock
• Salt and black pepper
• Fresh coriander, to serve

Instructions

1. Heat the olive oil and soften the onion for 6 minutes.
2. Add the garlic, ginger, and spices and cook for 1 minute until fragrant.
3. Stir in the chickpeas, tomatoes, apricots, and stock.
4. Simmer uncovered for 25 minutes, until the sauce thickens.
5. Season to taste and scatter with fresh coriander.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/chickpea-tagine/