5-Ingredient Chocolate Mug Cake

Prep: 3 min Cook: 2 min Total: 5 min Servings: 1 Difficulty: Easy

Ingredients

4 tbsp all-purpose flour
2 tbsp cocoa powder
2 tbsp sugar
3 tbsp milk
1 tbsp vegetable oil
Pinch of salt
Optional: 1 tbsp chocolate chips

Instructions

Add everything to a large microwave-safe mug and stir until smooth.
Stir in the chocolate chips if using.
Microwave on high for 70-90 seconds, until risen but still slightly glossy in the centre.
Let it stand for 1 minute — it will be very hot. Eat straight from the mug.

Notes

Microwave power varies: start with 70 seconds and add 10-second bursts as needed.

Recipe from RecipoHub — https://recipohub.com/recipe/chocolate-mug-cake/