Creamy Tomato Basil Soup
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 800 g canned crushed tomatoes
- 500 ml vegetable stock
- 1 tsp sugar
- 120 ml heavy cream
- A handful of fresh basil
- Salt and black pepper
Instructions
- Heat the olive oil in a large pot and soften the onion for 5 minutes.
- Add the garlic and cook for 1 minute more.
- Pour in the tomatoes, stock, and sugar. Simmer for 18 minutes.
- Blend until smooth with an immersion blender, then stir in the cream.
- Season with salt and pepper and finish with torn basil leaves.
Notes
For a dairy-free version, replace the cream with coconut milk and skip the parmesan garnish.
Recipe from RecipoHub — https://recipohub.com/recipe/creamy-tomato-basil-soup/