Fluffy Dutch Pancakes

Prep: 10 min Cook: 20 min Total: 30 min Servings: 4 Difficulty: Easy

Ingredients

250 g all-purpose flour
500 ml milk
2 eggs
1 tbsp sugar
1/2 tsp salt
Butter, for the pan
Powdered sugar or syrup, to serve

Instructions

Whisk the flour, sugar, and salt in a large bowl.
Add the eggs and half the milk, whisking to a smooth paste.
Whisk in the rest of the milk and rest the batter for 15 minutes.
Melt a little butter in a hot pan and pour in a thin layer of batter.
Cook 1-2 minutes per side until golden, then stack and keep warm.
Serve with powdered sugar, syrup, or a savoury topping.

Notes

Resting the batter lets the flour hydrate, which is what makes the pancakes tender instead of rubbery.

Recipe from RecipoHub — https://recipohub.com/recipe/dutch-pancakes/