15-Minute Garlic Butter Pasta

Ingredients

• 400 g spaghetti
• 6 tbsp butter
• 6 garlic cloves, thinly sliced
• 1/2 tsp chilli flakes
• 1 cup grated parmesan
• 1 lemon, juiced
• Salt and black pepper
• Fresh parsley, chopped

Instructions

1. Cook the spaghetti in well-salted water until al dente. Reserve 1 cup of pasta water, then drain.
2. Melt the butter in a large pan over medium heat. Add the garlic and chilli flakes and cook for 2 minutes until fragrant but not browned.
3. Add the drained pasta with a splash of pasta water and toss vigorously.
4. Remove from the heat, add the parmesan and lemon juice, and toss until creamy, adding more pasta water as needed.
5. Season with salt and pepper, scatter with parsley, and serve immediately.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/garlic-butter-pasta/