Fluffy Greek Yogurt Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 3/4 cup Greek yogurt
• 1/2 cup milk
• 1 tsp vanilla extract
• Butter, for the pan
• Maple syrup and berries, to serve

Instructions

1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
2. In a second bowl, whisk the eggs, yogurt, milk, and vanilla.
3. Pour the wet ingredients into the dry and stir until just combined — a few lumps are fine.
4. Heat a buttered pan over medium heat and add 1/4 cup of batter per pancake.
5. Cook 2-3 minutes until bubbles appear on top, flip, and cook 1-2 minutes more.
6. Serve warm with maple syrup and berries.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/greek-yogurt-pancakes/