Iced Hibiscus Mint Tea

Prep: 10 min Cook: 5 min Total: 15 min Servings: 6 glasses Difficulty: Easy

Ingredients

1 litre water
25 g dried hibiscus flowers
1 large bunch of fresh mint
3 tbsp honey or sugar
1 orange, sliced
Ice, to serve

Instructions

Bring the water to a boil, then take it off the heat.
Add the hibiscus and steep for 5 minutes.
Stir in the honey while the tea is warm, then add the mint and orange slices.
Cool to room temperature, then chill for at least 2 hours.
Strain into a jug and serve over ice.

Notes

Steep any longer than 5 minutes and the tea turns bitter rather than tart.

Recipe from RecipoHub — https://recipohub.com/recipe/iced-hibiscus-mint-tea/