Lemon Olive Oil Cake
Ingredients
- 200 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 180 g sugar
- 120 ml extra-virgin olive oil
- 2 lemons, zest and juice
- 120 ml milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F) and grease a 22 cm tin.
- Whisk the flour, baking powder, and salt.
- Beat the eggs with the sugar until pale and thick, then add the oil, lemon zest, juice, milk, and vanilla.
- Fold the dry ingredients in until just combined.
- Bake 40 minutes, until golden and springy to the touch.
- Cool in the tin for 10 minutes, then on a rack.
Notes
A spoonful of icing sugar whisked with lemon juice makes a quick glaze if you want it sweeter.
Recipe from RecipoHub — https://recipohub.com/recipe/lemon-olive-oil-cake/