Mediterranean Chickpea Salad

Ingredients

• 2 tins chickpeas, drained
• 1 cucumber, diced
• 250 g cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 100 g feta (optional)
• 3 tbsp olive oil
• 1 lemon, juiced
• 1 tsp dried oregano
• Salt and black pepper
• Fresh parsley, chopped

Instructions

1. Rinse the chickpeas and drain them well.
2. Combine the chickpeas, cucumber, tomatoes, and onion in a large bowl.
3. Whisk the olive oil, lemon juice, oregano, salt, and pepper into a dressing.
4. Pour the dressing over the salad and toss.
5. Finish with parsley, and crumble over the feta just before serving.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/mediterranean-chickpea-salad/