Japanese Miso Ramen at Home

Ingredients

• 2 portions ramen noodles
• 2 eggs
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 1 litre chicken or vegetable stock
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 100 g mushrooms, sliced
• 2 spring onions, sliced
• 1 sheet nori, cut into strips

Instructions

1. Boil the eggs for 6 1/2 minutes, cool them in cold water, and peel.
2. Heat the sesame oil, then soften the garlic and ginger for 1 minute.
3. Add the mushrooms and cook for 3 minutes.
4. Pour in the stock and simmer for 10 minutes, then whisk in the miso and soy sauce off the boil.
5. Cook the noodles separately according to the packet, then divide them between two bowls.
6. Pour over the broth and top with the halved eggs, spring onions, and nori.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/miso-ramen/