No-Bake Cheesecake Jars
Ingredients
- 200 g digestive biscuits
- 70 g melted butter
- 400 g cream cheese
- 200 ml heavy cream
- 80 g powdered sugar
- 1 tsp vanilla extract
- 1 lemon, zest
- Fresh berries, to finish
Instructions
- Crush the biscuits into fine crumbs and mix with the melted butter.
- Divide the crumbs between six jars and press down firmly.
- Beat the cream cheese, powdered sugar, vanilla, and lemon zest until smooth.
- Whip the cream to soft peaks and fold it into the cheese mixture.
- Spoon over the bases and chill for at least 4 hours.
- Top with fresh berries before serving.
Notes
Swap the lemon zest for 2 tablespoons of cocoa powder to make a chocolate version.
Recipe from RecipoHub — https://recipohub.com/recipe/no-bake-cheesecake-jars/