Smart Cake Recipe Without Sugar or Flour: Quick and Delicious

Prep: 10 min Cook: 30 min Total: 40 min Servings: 8 slices Difficulty: Easy

Ingredients

3 eggs
200 g ground almonds
120 g erythritol (or xylitol)
1 tsp baking powder
100 g dark chocolate (85%), melted
120 ml milk
60 ml neutral oil
1 tsp vanilla extract
Pinch of salt

Instructions

Preheat the oven to 175°C (350°F) and line a 20 cm tin with baking paper.
Whisk the eggs with the sweetener until pale, about 2 minutes.
Stir in the ground almonds, baking powder, and salt.
Fold in the melted chocolate, milk, oil, and vanilla until smooth.
Bake for 30 minutes, until a skewer comes out with a few moist crumbs.
Cool completely in the tin before slicing.

Notes

Stored in the fridge, the cake stays moist for four days. Bring it back to room temperature before serving.

Recipe from RecipoHub — https://recipohub.com/recipe/smart-cake/