Vietnamese Fresh Spring Rolls

Ingredients

• 12 rice paper sheets
• 200 g cooked shrimp, halved
• 100 g rice vermicelli, soaked
• 1 carrot, julienned
• 1 cucumber, julienned
• A handful of mint, coriander, and Thai basil
• 2 tbsp peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp lime juice
• 1 tbsp water

Instructions

1. Soak the vermicelli in hot water for 5 minutes, then drain and cool.
2. Fill a shallow dish with warm water and dip one rice paper sheet for 5 seconds.
3. Lay it flat and arrange shrimp, vermicelli, vegetables, and herbs along the lower third.
4. Fold the sides in and roll tightly, then repeat with the remaining sheets.
5. Whisk the peanut butter, hoisin, lime juice, and water into a dipping sauce.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/vietnamese-spring-rolls/