Zucchini Noodle Pesto Bowl

Ingredients

• 3 medium zucchini
• 60 g basil leaves
• 40 g parmesan, grated
• 40 g pine nuts
• 1 garlic clove
• 80 ml olive oil
• 150 g cherry tomatoes, halved
• Salt and black pepper

Instructions

1. Spiralise the zucchini, salt lightly, and rest on paper towels for 10 minutes.
2. Toast the pine nuts in a dry pan until golden.
3. Blend the basil, parmesan, half the pine nuts, garlic, and olive oil into a pesto.
4. Pat the noodles dry and toss with the pesto.
5. Top with the tomatoes and the remaining pine nuts.

Notes

Recipe from RecipoHub — https://recipohub.com/recipe/zucchini-noodle-pesto/