Healthy
New
Zucchini Noodle Pesto Bowl
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
All Recipes
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Sweet
New
Fluffy Dutch Pancakes
Thin, golden Dutch pancakes — the everyday batter that works with sweet or savoury toppings.
Healthy
New
Baked Salmon with Greens & Lemon
Salmon fillets baked over lemony greens in 25 minutes — one tray, plenty of protein, almost no cleanup.
Healthy
New
Overnight Oats Three Ways
One base recipe, three flavours: berry, chocolate, and apple-cinnamon. Breakfast ready before you wake up.
Healthy
New
Mediterranean Chickpea Salad
A 15-minute chickpea salad with cucumber, tomato, red onion, and a lemon-olive oil dressing that keeps for days.
Savory
New
Crispy Smashed Potatoes with Garlic Aioli
Boiled, smashed, and roasted until the edges shatter — served with a two-minute garlic aioli.
Savory
New
Creamy Tomato Basil Soup
A silky tomato soup made from pantry cans and finished with cream and fresh basil — 35 minutes, one pot.
Savory
New
One-Pan Lemon Herb Chicken & Veggies
Juicy chicken thighs roasted with potatoes and green beans on a single sheet pan — minimal cleanup, maximum flavour.
Savory
New
15-Minute Garlic Butter Pasta
The fastest comfort food you will ever make — silky garlic butter sauce, parmesan, and a squeeze of lemon.
Sweet
No-Bake Cheesecake Jars
Creamy cheesecake in a jar with a buttery biscuit base — no oven, no fuss, ready in 20 minutes.
World Cuisine
Japanese Miso Ramen at Home
A 40-minute miso ramen with a savoury broth, jammy eggs, and whatever vegetables you have in the fridge.
World Cuisine
Moroccan Chickpea Tagine
A fragrant chickpea and apricot stew with cumin, cinnamon, and coriander — 50 minutes, one pot.