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A creamy, naturally sweet green smoothie that actually tastes good — spinach, mango, banana, and coconut milk.
Most green smoothies taste like lawn clippings. This one tastes like a tropical milkshake, thanks to frozen mango and coconut milk — the spinach is just along for the ride.
It is my go-to when I have had three days of pasta and need to feel like a functional adult again.
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
Salmon fillets baked over lemony greens in 25 minutes — one tray, plenty of protein, almost no cleanup.
A 15-minute chickpea salad with cucumber, tomato, red onion, and a lemon-olive oil dressing that keeps for days.
Juicy chicken thighs roasted with potatoes and green beans on a single sheet pan — minimal cleanup, maximum flavour.
