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Salmon fillets baked over lemony greens in 25 minutes — one tray, plenty of protein, almost no cleanup.
Salmon and greens cook at the same temperature, which makes this a genuinely one-tray dinner. The greens steam under the fish and catch all the juices.
Take it out a minute early rather than late — salmon keeps cooking as it rests.
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
One base recipe, three flavours: berry, chocolate, and apple-cinnamon. Breakfast ready before you wake up.
A 15-minute chickpea salad with cucumber, tomato, red onion, and a lemon-olive oil dressing that keeps for days.
Juicy chicken thighs roasted with potatoes and green beans on a single sheet pan — minimal cleanup, maximum flavour.
This one is going straight into my weekly rotation.