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Rice-paper rolls stuffed with shrimp, herbs, and crunchy vegetables, with a peanut dipping sauce.
These rolls are cool, crunchy, and completely uncooked — the only skill is a light hand with the rice paper. Dip it briefly; it keeps softening as you roll.
Set up an assembly line and let everyone roll their own at the table.
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
Salmon fillets baked over lemony greens in 25 minutes — one tray, plenty of protein, almost no cleanup.
A 15-minute chickpea salad with cucumber, tomato, red onion, and a lemon-olive oil dressing that keeps for days.
Juicy chicken thighs roasted with potatoes and green beans on a single sheet pan — minimal cleanup, maximum flavour.
Made this twice this week — the family loved it.