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A warm, gooey chocolate cake in 90 seconds — five ingredients, one mug, zero regrets.
It is 9 pm. You want chocolate cake. You do not want to bake a whole cake. Enter the mug cake: five ingredients, one mug, ninety seconds in the microwave.
The trick is to slightly undercook it — the centre should still look a little glossy. That is your molten middle.
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
Thin, golden Dutch pancakes — the everyday batter that works with sweet or savoury toppings.
One base recipe, three flavours: berry, chocolate, and apple-cinnamon. Breakfast ready before you wake up.
Boiled, smashed, and roasted until the edges shatter — served with a two-minute garlic aioli.
Straightforward steps, came out perfect first try.