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Thick, fluffy pancakes with a protein boost from Greek yogurt — on the table in 20 minutes.
Weekend pancakes should not require a culinary degree. These come together in one bowl, and the Greek yogurt makes them impossibly fluffy while adding a little protein.
The batter will be thick — that is exactly what you want. Resist the urge to thin it out.
Raw zucchini noodles tossed in a fresh basil pesto with cherry tomatoes and toasted pine nuts.
Thin, golden Dutch pancakes — the everyday batter that works with sweet or savoury toppings.
One base recipe, three flavours: berry, chocolate, and apple-cinnamon. Breakfast ready before you wake up.
Boiled, smashed, and roasted until the edges shatter — served with a two-minute garlic aioli.
Swapped in what I had on hand and it still worked beautifully.